About Kkavaar Chai

Ek cup mein sameti hai hamari puri kahani — pyar, mehnat, aur authenticity.

Who We Are

Kkavaar Chai

Kkavaar Chai combines the finest Indian tea leaves with traditional masala blends to serve every cup with warmth and authenticity. Hamari pehchaan hai dhyan se banayi hui chai jo aapke din ko tazgi, sukoon aur energy se bharde.

2021 mein ek choti si shop se shuru hui hamari journey aaj hazaron customers ke diloon tak pahunch gayi hai. Har cup mein wahi pehla jaisa pyar aur mehnat hai.

  • 100% natural ingredients
  • Freshly brewed every hour
  • Delivery & take-away options
  • Special seasonal recipes
Explore Offers →
Kkavaar Chai

Jo Cheez Humein Alag Banati Hai

01

Authenticity

Har recipe traditional hai. Hum kabhi shortcuts nahi lete chai ki quality mein.

02

Freshness

Ingredients daily fresh aate hain. Koi stored or stale masala kabhi use nahi hota.

03

Community

Hum sirf chai nahi bechte — ek experience dete hain jo log yaad rakhte hain.

04

Sustainability

Eco-friendly packaging aur local farmers se direct sourcing hamari commitment hai.

Aksar Puche Jane Wale Sawaal

Koi confusion? Yahan sabse common sawaalon ke jawab milenge.

Hum sirf 100% natural ingredients use karte hain — fresh milk, premium Assam tea leaves, ginger, cardamom (elaichi), cinnamon (dalchini), aur secret masala blend. Koi preservatives ya artificial flavors nahi.
Local orders 1 din mein, aur bahar ke orders 3–4 days mein deliver ho jaate hain.
Minimum 50 kg order karo — Discount pakka milega! Jitna bada order, utna zyada faida! 💰
Hum Monday se Sunday, subah 7:00 AM se raat 10:00 PM tak open rehte hain. Public holidays pe timing thodi change ho sakti hai — Instagram check karte rahein.
Bilkul! Aap sugar level (less/no sugar), milk type, aur spice level customize kar sakte hain. Special dietary requirements ke liye humse pehle contact karein.
Hum Cash, UPI (GPay, PhonePe, Paytm), aur online bank transfer accept karte hain. Card payment bhi available hai hamare outlet pe.

Koi aur sawaal hai?

Humse Baat Karein →